Menu
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OUR LUNCH MENUS

From €14.50

OUR LUNCH MENUS

(from monday till friday excluding public holidays)

2 courses menu 14.50 € (starter +main course or main course + desert)
2 courses menu ALL INCLUDE 17.20 € (starter + main course or main course + desert + 1 drink on choice)
3 courses menu 18.90 € 

TO CHOOSE IN THE FOLLOWING MENU:

 

STARTERS

Thai broth with pan-fried king prawns
Superposition of Maillezais local cheese with its apple compote cinnamon
               Lenses salad with apple and “rillon of Vendée” (pork confit belly)
(available  végétarian witout rillons)

Mackerel fillet semi-cooked with ginger and lemon grass

 

   MAIN COURSES        

      
Piece of beef, Roquefort cheese or Sechuan pepper sauce

Fresh fish from the market

Homemade dish of the day

Duck confit parmentier, with salad

Small Vegetables from the moment Stuffed with tofu
 (Vegetarian meal)

Vegetables lasagnes (Vegetarian meal)

 

DESERTS


Plate of 3 local cheeses

Chocolate mousses duo : black and white, passion fruits-mango sauce

Lavender creme brulee, ignited on table

Rhubarb Bavarois with its fig heart

Coffee or tee with a selection of 3 small delights  (+1.50 € de menu)

A la carte menu

From €24.50

1 starter + 1 main course or 1 main course + 1 desert - MENU GOURMAND 24.50 €

1 starter + 1 main course  + 1 desert - MENU PLAISIR 29 €

 

TO CHOOSE IN THE FOLLOWING MENU:

STARTERS

Chesnuts soup with its sautéed foie gras

Gilthead sea bream gravlax with its cannelloni of yuzu cream

Carpaccio of St Jacques and mushroom with passion fruits (+2.50 € de menu)

Mille-feuille of foie gras with acidulous apples green

6 Atlantic oysters n°3 (+2.50 € de menu)       

9 Atlantic oysters n°3 (+5 € de menu)         


MAIN COURSES


Nori wrapped monkfish tail, shellfish jus

Fresh fish from the market

Homemade dish of the day

Supreme of Guinea-fowl Ballotine with figs, foie gras sauce  

Piece of veal top round with whild mushrooms

Beef filet in tournedos, Roquefort cheese or Sechuan pepper sauce


DESERTS


Plate of 3 local cheeses

Chocolate sphere with pears in the “Belle-Hélène” art

Lemon in a sugar with a creamy of lemon and combava

Lavender creme brulee, ignited on table

Rhubarb Bavarois with its fig heart

Champagne with a selection of 3 small delights (+5€ de menu)

Coffee or tea with a selection of 3 small delights (+1.5€ de menu)

 

 

 

MENU BISTROT

From €22

STARTERS

Thai broth with pan-fried king prawns
Superposition of Maillezais local cheese with its apple compote cinnamon
               Lenses salad with apple and “rillon of Vendée” (pork confit belly)
(available  végétarian witout rillons)

Mackerel fillet semi-cooked with ginger and lemon grass

 

   MAIN COURSES        

      
Piece of beef, Roquefort cheese or Sechuan pepper sauce

Fresh fish from the market

Homemade dish of the day

Duck confit parmentier, with salad

Small Vegetables from the moment Stuffed with tofu
 (Vegetarian meal)

Vegetables lasagnes (Vegetarian meal)

 

DESERTS


Plate of 3 local cheeses

Chocolate mousses duo : black and white, passion fruits-mango sauce

Lavender creme brulee, ignited on table

Rhubarb Bavarois with its fig heart

Coffee or tee with a selection of 3 small delights  (+1.50 € de menu)

FOR CHILD AND TEENAGERS

From €8.90


Menu enfant 8.90 €

Steak haché frites ou Petit poisson du moment

***

3 mini gourmandises ou glace magnum

1 Boisson incluse (jus de pomme, jus d'orange, coca, ou diabolo)

Menu ado 12.90 €

Pièce de boeuf du boucher frites ou plat du jour ou Poisson du moment

***

glace magnum ou crème brûlée vanille

1 Boisson incluse (jus de pomme, jus d'orange, coca, ou schweppes agrum')

Our best wines

From €17

VINS ROUGES

Bordeaux

Saint Emilion Grand Cru - Château La Fleur de Jauge - 2012 (75 cl) : 46 €

Fronsac - Grand vin de Bordeaux - Château Lagüe - 2012 (75 cl) : 39 €

AOC Blaye Côtes de Bordeaux -  2014 (75 cl) : 26 €

AOC Bordeaux Contrôlée - La Dame de Pic - 2014  (75 cl) : 23 €

Sud Ouest

IGP Côtes de Gascogne - Le Petit Gascoûn - 2016 (75 cl) : 17 €

Loire

Saint-Nicolas-de-Bourgeuil - Vieilles Vignes - 2016 (50 cl) : 18 € (75 cl) : 26 €

Fiefs Vendéens

AOC Fiefs Vendéens - Vix - Cuvée M -  (37.5 cl) : 13 € (75 cl) : 22 €

Languedoc Roussillon

AOC Languedoc - L'Improviste - Domaine de La Barben - 2016 (75 cl) : 19 €

Bourgogne

AOC Bourgogne - Pinot Noir - Domaine André Goichot et Fils - 2012 (75 cl) : 33 €

VINS ROSES

Fiefs Vendéens

AOC Fiefs Vendéens - Pissotte -  (37.5cl) : 14€ (75cl) 22€

Sud Ouest

IGP Côtes de Gascogne - Le Petit Gascoûn - les Frère Laffittes 2016 (75cl) 17€

Côtes de Provence

AOC Côtes de Provence - mas de cadent - (50cl) 25€ (75cl) 33€

Languedoc Roussillon

IGP Pays D'Oc - Amour de gris -  (75cl) 21€

VINS BLANCS

Fiefs Vendéens

Vix-cuvee M  Tête de Crabe  (75cl) 22€

Loire

AOC Quincy-Domaine Trotereau -  (37.5cl) 18€ (75cl) 29€