Menu at €25

The little Vendéen

STARTERS

Puff pastry with sardines and tomatoes, Bear's garlic pesto
Or
La Vendée côté Terre (royal of mogettes, prefou, ham chips, espuma of kiki) Warm poitevin stuffing and its light cream, mesclun salad
Or
Sun-drenched melon and watermelon, Vendée ham and espuma of Vendée kiki

DISHES

Fillet of saithe with sorrel cream and melting potatoess
Or
Pork filet mignon marinated in honey and Pineau, seasonal vegetables
Or
Chicken breast from Challans, green and red cabbage and mint yoghurt
Or
Revisited Vendée ham with local mogettes

DESSERTS

Strawberry crisp, light rum flavoured cream and red wine reduction
Or
Red fruit gazpacho with lime sorbet
Or
Brioche Vendéenne with French toast and salted butter caramel
Or
Tiramisu with KamoK from VRIGNAUD

Includes :

Spring water
¼ wine
Coffee/tea

The chef & his team cook a home-made meal for you

IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers

Menu at 29 €.

The chef's menu

STARTERS

Warm Farci Poitevin, chiffonade of Vendée ham and Préfou
Or
6 Atlantic oysters n˚3
Or
Lingot of homemade Foie Gras and its marmalade of the moment

DISHES

Fillet of sea bass stuffed with garden herbs and its spicy juice
Or
Quasi of veal with rosemary juice and seasonal vegetables
Or
Duck breast from Vendée cooked at low temperature with red fruit sauce 

DESSERTS

Marie Louise with Vendée strawberries
Or
Gourmet plate
Or
Brioche Vendéenne with French toast and salted butter caramel
Or
Glycine Cup (cherry-raspberry-strawberry sorbet and biscuit)

Includes :

Spring water
¼ wine
Coffee/tea

Plate of 2 cheeses with salad : 3.50€/person (supplement)

IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers