Menu at €27
The little Vendéen
STARTERS
Puff pastry with sardines and tomatoes, Bear's garlic pesto
Or
La Vendée côté Terre (mogettes royale, prefou, ham chips, espuma de kiki)
Or
Warm poitevin stuffing with light cream and mixed salad
Or
Sun-drenched melon and watermelon, Vendée ham and espuma of Vendée kiki
DISHES
Fillet of saithe with sorrel cream and melting potatoess
Or
Pork filet mignon marinated in honey and Pineau, seasonal vegetables
Or
Chicken breast from Challans, green and red cabbage and mint yoghurt
Or
Revisited Vendée ham with local mogettes
DESSERTS
Strawberry crisp, light rum flavoured cream and red wine reduction
Or
Thin tart with seasonal fruits, ice cream quenelle
Or
Brioche Vendéenne with French toast and salted butter caramel
Or
Tiramisu with KamoK from VRIGNAUD
Includes :
Spring water
¼ wine
Coffee/tea
The chef & his team cook a home-made meal for you
IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers
Menu at 32 €.
The chef's menu
STARTERS
Warm Farci Poitevin, chiffonade of Vendée ham and Préfou
Or
6 Atlantic oysters n˚3
Or
Lingot of homemade Foie Gras and its marmalade of the moment
Or
Tuna tartar with mango seasoned with vanilla oil
DISHES
Fillet of sea bass stuffed with garden herbs and its spicy juice
Or
Quasi of veal with rosemary juice and seasonal vegetables
Or
Duck breast from Vendée cooked at low temperature with red fruit sauce
Or
Saddle of lamb with meat juice and mogettes from Vendée
DESSERTS
Marie Louise with Vendée strawberries
Or
Roasted pineapple with old rum and Sichuan berries
Or
Brioche Vendéenne with French toast and salted butter caramel
Or
Glycine Cup (cherry-raspberry-strawberry sorbet and biscuit)
Includes :
Spring water
¼ wine
Coffee/tea
Plate of 2 cheeses with salad : 4€/person (supplement)
Local aperitif with a slice of prefou: 4€/person (supplement)
IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers
