Menu at 29 €.

The little Vendéen

STARTERS

Puff pastry with sardines and tomatoes, Bear's garlic pesto
Or
La Vendée côté Terre (mogettes royale, prefou, ham chips, espuma de kiki)
Or
Sun-drenched melon and watermelon, Vendée ham and espuma of Vendée kiki

 

DISHES

Fillet of saithe with sorrel cream and melting potatoess
Or
Pork filet mignon marinated in honey and Pineau, seasonal vegetables
Or
Supreme of Challans chicken, Port sauce, sweet potato purée and vegetables

DESSERTS

Chocolate mousse
Or
Thin tart with seasonal fruit
Or

Tiramisu with Kamok

Includes :

Spring water
¼ wine
Coffee/tea

Plate of 2 cheeses and mixed salad: €5/person (supplement)

Local aperitif with a slice of prefou; €5/person (supplement)

 

IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers

Menu at €39

The chef's menu

STARTERS

6 Atlantic oysters n˚3
Or
Lingot of homemade Foie Gras with chutney of the moment
Or
Tuna tartare with three citrus fruits

DISHES

Fillet of sea bass with garden herbs and a spicy jus

Or
Grenadin of veal with rosemary juice and seasonal vegetables

Or
Duck breast from Vendée cooked at low temperature with red fruit sauce

 

DESSERTS

Pavlova with summer flavours
Or
Vanilla and red fruit mille-feuille
Or
Brioche Vendéenne with French toast and salted butter caramel

Includes :

Spring water
¼ wine
Coffee/tea

Plate of 2 cheeses and mixed salad: €5/person (supplement)

Local aperitif and slice of prefou: €5/person (supplement)

IDENTICAL MENU FOR EVERYONE - 1 freebie for every 30 payers